Himachali cuisine is comfort food at its best — hearty, warming, and full of mountain flavors.

Must-Try Dishes

• Siddu: Steamed wheat bread stuffed with poppy seeds
• Dham: Traditional festive feast with rajma, dal, rice
• Tudkiya Bhath: Spiced rice with lentils and vegetables
• Madra: Chickpeas in yogurt gravy
• Babru: Deep-fried black gram stuffed bread